Support
FAQ
Everything you need to know about our honey, how we harvest it, and how to get it to your door.
Yes. Our honey is kept as close to its natural state as possible, preserving its flavor, aroma, and naturally occurring compounds.
Our honey is harvested from our hives located on a pesticide-free farm in Goshen, New York.
Honey naturally changes from harvest to harvest. The flowers, weather, season, and location all influence its color, aroma, and taste.
Anyone with severe pollen, bee, or bee-product allergies should speak with a healthcare professional before consuming honey, pollen, propolis, or royal jelly.
Crystallization is completely natural and does not mean the honey has gone bad. Raw honey often crystallizes faster than heavily processed honey.
Our apiary is in Goshen, New York, in the Hudson Valley region.
We never use pesticides or synthetic treatments on our land. Our bees forage freely across pesticide-free fields, and we treat them as partners in the land, not production units.
We monitor hive health closely throughout the season, leaving sufficient honey stores for the bees to overwinter comfortably. We harvest only the surplus — never at the expense of colony health.
Still have questions?
Reach us at [email protected] — we read every message.